Hello. This is the first post I have written for quite a while. I have a few reasons for this but telling you that i’m a lazy procrastinator pretty much covers it!
I want to cover a few issues in this post and then will blog about some of them in more detail in the coming weeks. The things I want to cover are:
- Moving my blog and changing its name
- Why my diet can will no longer be completely SCD and how I came to this decision
New year, new blog
Firstly, welcome to The Healthy Horse! Leave your shoes by the door and come and make yourself at home by the fire! Not really sure how people are going to find this blog (not that a lot of people ever found it in its previous guise) but I feel this reincarnation is the one and i’m really going to try and write more and interact with the UC/diet community.
This blog was previously called myscd but I always felt hamstrung by this. Also I always invisioned writing a blog more like some of the great SCD blogs out there like scdlifestyle, Eating SCD, Straight into bed cake-free and dried, Comfy Belly, Natural Digestive Healing, etc. (note to self – sort out blogroll) with recipes and stories of success and when this didn’t happen for me and my diet was too restricted to experiment and invent this was another reason to put me off blogging.
But cometh the new year, cometh the new Mike! It would be somewhat poetic and apt if 2012 was the Chinese year of the Horse but sadly the fates conspired for 2012 to be the year of the Dragon (next year of the Horse is 2014) but its still going to be an excellent year for me.
The ‘Healthy Horse’ title gives me more room to not just talk about my health and my diet (it’ll still be my primary topic no doubt) and hopefully will show my progression back to health and a normal life.
The title is more of a future projection. I’m not exactly a picture of health – or if I am then its currently something by Salvador Dali! I’m a work in progress but feeling really optimistic about the coming months.
My Perfect Health / Specific Carbohydrate diet (PHSCD)
To tell you the truth, i’ve been bumbling along not really getting anywhere with my health for a while. The problems started for me after about a year on the Specific Carbohydrate Diet when I started on a combination of oregano oil and Natren probiotics (including bifidus which isn’t recommended on the SCD). Something in this combo or perhaps some unknown external factor sent me spinning into the worst flare i’d ever had. I ended up so fatigued and anemic I had to go on iron tablets and it really effected every area of my life.
The most annoying outcome of the flare up/screw up was the yeast/candida issues I ended up with. I had never had any trouble with this previously – I was able to eat all the fruit/yoghurt/honey as I liked on the diet which is of course where most of the ‘specific carbs’ mentioned in the diet come from – but now I really had to watch my fruit and sugars intake as providing food for the candida made my symptoms much worse.
I didn’t really realise this early on in the recovery and spent the next couple of years yo-yoing. I would take antifungals to get the yeast symptoms under control (symptoms: fatigue; dry/cracked mouth; furry tongue; heartburn; brain fog; mood swings; blurred vision; looser stools and urgency) and then when I was feeling better i’d jump straight back on the honey and fruit partly to help with the fatigue but partly because they tasted nice but this would bring the yeast symptoms back.
I found this particularly hard because I never really got past stage 1 of the SCD diet (according to the stages listed on the pecanbread website) and I never got on with nut butters/flours and when I cut out the stewed apple/pear and the yoghurt I was only left with a handful of vegetables, eggs and meat. It was hard to get enough calories on this strict diet and so the weight started to fall off. I was never at my optimum weight (10st 7 or 149lbs) at any time while on the diet but It was not something that every worried me but when it continued to drop and finally plateaued (around 8st 7 or 121lbs) I did start to worry about it.
The problem was I believed in the diet even though I wasn’t really doing to the diet! Sounds odd but I was on such a restricted version that there was no way I was going to be nourished enough but to be nourished enough on the diet I would have to eat foods that my fragile guts couldn’t handle or go back to the legal carb sources which would more than likely bring the candida symptoms back. I needed to break my own vicious cycle!
There was no way forward for me and I recently started to think that me and SCD were going to have to part ways. I though about maybe going back on the steroids just to give me a bit of support while I tried to increase my diet without upsetting my guts but I didn’t really want to do that. I’d be causing more damage and the steriods would mask the symptoms. Even though the diet has been really hard and i’ve not really been able to live normally during this time, it has probably still been helpful and soothing to my gut lining and I wouldn’t want to undo that damage by eating foods I couldn’t digest. Arrrrrgggghhhh! What to do!
I started looking into other diets that had helped other people. Around this time I can’t remember exactly why now but I bought Robb Wolf’s book The Paleo Solution. I wish I could remember what sent me down the paleo route but I honestly can’t. Most likely incessant googling. As I read it I realised it wasn’t going to provide the magic answer for me and wasn’t hugely different to the diet I was currently on. But it did provide food for thought.
The answer (or at least the first piece of the puzzle) came in tweet form from scdkat who was tweeting from the Wise Traditions Conference 2011. I can’t find the tweet now but it alluded to how some people with fungal issues as opposed to bacterial issues don’t do well on low carb diets because the body produces ketones which feed the fungus. The best thing to do is have a small amount of carbs which will nourish the body but will not feed the fungus. Here is Kat in her own words from her excellent website:
“…people who have bacterial infections tend to feel great on low carb (this was me) because bacteria mainly feed on glucose. People who have fungal/parasitic infections do horrible on low carb (I’ve seen many on SCD with this experience) because these feed on both glucose and ketones which are produced by the body on a low carb diet. For people with these infections, eating some carbs that you can digest is best.”
Kat was attending a talk by Paul Jaminet, the co-creator (along with his wife Shou-Ching) of the Perfect Health Diet.
This was a real eye-opener for me. Could it be that even though I was eating an anti-candida diet, it was possible that I was still feeding the yeast bugs? Wow. So I started reading up on the Perfect Health Diet (PHD) to find out what I could do about it. I obsessively read everything on the website and ordered the book but by the end I was armed with a lot more information, some new ideas and a reinforced resolve to beat ulcerative colitis through diet and lifestyle changes.
As Kat alluded to, the main difference between the PHD and SCD is the inclusion of carbs (to provide glucose) in the form of what PHD creator Paul Jaminet calls ‘safe starches’. These include potatoes, sweet potatoes, taro, tapioca, sago and white rice. As with SCD, all other grains and some legumes are out because of there toxins and difficulty to digest.
Eating a moderate amount of ‘safe starches’ can provide the body with glucose which will be utilised before it the gut bacteria/fungi/parasites can get their filthy mitts on it. This will also stop your body entering a ketotic state which is when it produces ketones which the fungi can feed off.
From what I have understood so far, (so much information and new terminology!!) the SCD is great for bacterial issues as the diet removes the carbs which they feed off but might not be so great for fungal issues (of which candida/yeast is one). This is a perfect description of my story because I did great on the SCD initially (when it was a bacterial dysbiosis at the heart of my problems) and continued to improve and had the tell tale die-offs too. Then when the candida reared its ugly head my very low carb (VLC) approach left me pretty much in limbo trying to fight a battle that maybe I couldn’t win.
The only way I can find out for sure is to give it a go and so that is what I have been working up to for the past month or so. I have already tried white rice and wasn’t able to tolerate it. I should say at this point that the Paul Jaminet believes that most modern ills are caused by or have some connection with infections (be they gut, brain, cancer etc.) and the PHD is aimed at dealing with much more than just IBDs. The issue IBDers might have is because of a compromised/inflammed gut, they might not be able to tolerate the fiberous starches that the PHD recommends. Fortunately there are a couple of safer ‘starter’ sources of glucose that us weak-bowelled folk can try such as rice syrup and dextrose. I am going to try rice syrup next.
Here is an graphical representation of the diet. (© PerfectHealthDiet.com)

One point about glucose that Paul made was that the body needs it to produce mucins including the mucus layer that protects the bowel wall from damage. One sign that the body is not producing enough mucins is dry eyes/mouth and I definietly have had both of those. The hope is that if I can improve my mucus production then maybe it’ll increase my bowel tolerance and i’ll be able to add in more of the yummy foods shown above.
I’m definitely going to give this a proper go and am feeling very confident about it. There is a growing number of testimonials both on the PHD website and Amazon that show that people with bowel issues (and a whole host of other problems) have found the PHD and particularly the adding back in of starches to their diets to be key to conquering their problems.
I’m going to do post my experience with adding in some PHD ideas to my diet starting from next week when I try adding rice syrup. There is a lot more to say about the PHD - I haven’t even mentioned the macro/micro-nutrient recommendations – but i’ll go over that as I progress. Wish me luck!
HH